85% Dark Chocolate,50g (Intense, Deep Cocoa Experience) blockbuster Molecular Gastronomy Essential: Sodium Alginate

Molecular Gastronomy Essential: Sodium Alginate is extensively used in molecular gastronomy due to its ability to form gels

A dash of this powder adds unique flavour to your meals

Can also be used on Hair and skin

or just a refreshing glass on its own – it’s easy to incorporate into your daily routine

85% Dark Chocolate,50g (Intense, Deep Cocoa Experience) blockbuster Molecular Gastronomy Essential: Sodium AlginatePure, Intense Cocoa Experience 85% cocoa delivers a deep, uncompromising chocolate flavour with pronounced bitterness and complexity. Minimal Sweetness, Maximum Depth Lightly balanced with jaggery, allowing the true character of cocoa to take centre stage. For Seasoned Dark Chocolate Lovers Best suited for those who enjoy bold, high cocoa chocolates and less sweetness in every bite. Crafted from Local Cocoa Beans Made using cocoa grown in Dakshina